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Selasa, 12 Juni 2012

[V863.Ebook] Download The Treatise on the Spleen and Stomach: A Translation of the Pi Wei Lun, by Li Dong-Yuan

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This is a translation and annotation of Li Dong-yuan's Pi Wei Lun; by Bob Flaws. With so much new research in China on the ideas and formulas of Li Dong-yuan, we feel this book is one of the most important pre-modern texts in Chinese medicine for 21st century clinicians. Bob has undertaken the task of a fresh translation of this book, this time including detailed commentary, relevant case histories and random clinical trail reports for each chapter.

Sales Rank: #484955 in Books
Brand: Brand: Blue Poppy Pr
Published on: 1993-01-01
Original language: Chinese
Number of items: 1
Dimensions: 9.25" h x 6.25" w x .75" l,
Binding: Paperback
274 pages

Features

Used Book in Good Condition

Language Notes
Text: English (translation)
Original Language: Chinese

About the Author
Yang Shou-zhong was born in Tangshan, Hebei into a family of Confucian scholars. He was raised and educated by his uncle who tutored him in the Chinese classics, including medicine, from 1950-1960. From 1960-64, Yang studied English at the Tangshan Teachers' College from which he graduated with a B.A. degree. From 1966-68, Yang studied Chinese medicine and acupuncture-moxibustion with Dr. Xu Shou-wen, a pupil of Shi Jin-mo, a very famous modern TCM scholar. During the Cultural Revolution, Yang, like so many other Chinese, was "sent down to the countryside to learn from the Chinese people." While there, he practiced Chinese medicine and gained a reputation as being a very effective healer. At the same time, from 1972-79, he was principal of a middle school and a tutor in a special training course for "barefoot doctors."

After the Cultural Revolution, from 1979-81, Yang studied English postgraduate at the Beijing Languages Institute, and, in 1981, he got a job as an English teacher at the North China Coal Mines Medical College. This allowed him to continue his personal medical studies from 1982-84 in the Rehabilitation Research Center of the Teaching Hospital of the North China coal Mines Medical College. Yang has continued teaching English at this college to this day where he is also A) editor of the North China Cola Mines Medical College Journal of Medicine, B) director of the Qigong Research Center, and C) instructor of foreign students in Chinese medicine and acupuncture.

In terms of publications, Yang has published scores of poems, literary criticisms, essays, and papers on Chinese literature and history in various Chinese newspapers, magazines, and academic journals. In addition, he has also published dozens of papers on the English language in Chinese and is the author of two books on English grammar published in China. Yang is also the senior translator and Chinese coordinator of Blue Poppy Press's Great Masters Series. This is a collection of premodern Chinese medical books selected for their continued importance within Chinese medicine. Yang is the translator of the following Great Masters books: Fu Qing-zhu's Fu Qing Zhu Nu Ke (Fu Qing-zhu's Gynecology); Li Dong-yuan's Pi Wei Lun (Treatise on the Spleen & Stomach); Hua Tuo's Zhong Zang Jing (Classic of the Central Viscera); Zhu Zhen-heng's Dan Xi Zhi Fa Xin Yao (The Heart & Essence of Dan-xi's Methods of Treatment) and Ge Zhi Yu Lun (Extra Treatises Based on Investigation & Inquiry); Huang-fu Mi's Huang Ti Zhen Jiu Jia Yi Jing (The Yellow Emperor's Acupuncture & Moxibustion Systematic Classic); Yang Ji-zhou's Shen Ying Jing (The Divinely Responding Classic); Tao Hong-jing's Shen Nong Ben Cao Jing (The Divine Farmers Materia Medica Classic); Liu Yi-ren's Yi Xue Zhuan Xin Lu (The Heart Transmission of Medicine); and Wang Bing's Mai Jing (The Pulse Classic).

Yang Shou-zhong is married and has two children, a son and a daughter.

Most helpful customer reviews

28 of 28 people found the following review helpful.
proceed with caution before ordering this. there are several editions about!
By Kulotta Mav
there are multiple versions of this book out, and all share the same isbn. a 1993 first edition pb can have 190 pages or 246 pages. the 2004 second edition (shown in the pictures, even though the listing details are for the 1993 1st edition) has 300+ pages with new material and updates.

I ordered this book, thinking I was getting the 2004 second edition pictured, with bob flaws annotations. what I received was neither the 246 page 1st edition book listed nor the second edition book pictured, but rather the very first edition of 190 pages.

take the time to write to your seller first and be certain of which version you are getting!

0 of 0 people found the following review helpful.
Very useful, the different possible translation are mentioned
By Water dragon
Very useful, the different possible translation are mentioned, for every TCM practitionner who is interested in the particular working of Spleen and Stomach . I learned a lot.

0 of 0 people found the following review helpful.
Five Stars
By Mark Switzer
Takes TCM internal medicine to the next level.

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[R507.Ebook] Download PDF Death of An Effendi: A Mamur Zapt Mystery (Mamur Zapt Mysteries), by Michael Pearce

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The latest in Michael Pearce's charming, award-winning series set in Edwardian Egypt.

Cairo, 1909.The murder capital of the world, where deaths are two a piastre. But the death of an effendi? That is something different. Because effendis - the Egyptian �lite - are important. Especially if - in a country ruled by foreigners - they happen to be foreign.

When Tvardovsky, an effendi and a foreigner, is shot at a gathering of financiers, Gareth Owen - the Mamur Zapt, Chief of Cairo's Secret Police - is called in to investigate. But is he the right man for the job? In some countries, if someone goes for a walk, or a boat ride, with the Head of the Secret Police and doesn't come back, it's best not to ask any questions. And there are powerful people who might have preferred Tvardovsky dead.

As the maverick financier said, before going on the fatal shooting party, there were still crocodiles in Egypt. Of all kinds. And perhaps the place to look for them was Crocodilopolis, the ancient City of the Crocodiles, where the financiers were to hold their meeting. It is when the crocodiles start cooperating, said Tvardovsky, that you really have to watch out…

Sales Rank: #604567 in Books
Brand: Brand: Poisoned Pen Press
Published on: 2004-05-01
Original language: English
Number of items: 1
Dimensions: 8.10" h x .50" w x 5.30" l,
Binding: Paperback
207 pages

Features

Used Book in Good Condition

From Booklist
*Starred Review* Fans of Pearce's delightful Mamur Zapt series will find this latest entry among the best of the bunch and clearly deserving of its shortlisting for the Ellis Peters Award. Captain Gareth Owen, Chief of Cairo's Secret Police (called Mamur Zapt), is asked to guard Russian financier Tvardovsky during a shooting party for potential Egyptian investors. But Owen fails. Tvardovsy, along with hundreds of birds, is shot dead, apparently by another member of the hunting party. Before Owen can set the investigatory wheels turning, Tvardovsky's body is spirited away, and another Russian is imprisoned for murdering him. Owen and his colleague Mahmoud are furious that the foreign effendi's death has not been properly investigated, and they're positive the wrong man has been jailed. But when the pair attempt to unearth the truth, they are thwarted at every turn. Their tenacity eventually pays off, and they crack the case, but even these two experienced investigators are shocked by the bizarre story that emerges. Witty and beguiling, with an amusing cast of characters, this story also offers a charming glimpse of turn of the century Cairo. The Mamur Zapt series has been underappreciated for too long; let's hope this one brings Pearce the wider audience he has long deserved. Emily Melton
Copyright � American Library Association. All rights reserved

Review
Once again Michael Pearce

has effortlessly brought to

life the city and surround

�ing background. His dia

�logue is particularly good."

- Sunday Telegraph

*Starred Review*

Fans of Pearce’s delightful Mamur Zapt series will find this latest entry among the best of the bunch and clearly deserving of its shortlisting for the Ellis Peters Award. Captain Gareth Owen, Chief of Cairo’s Secret Police (called Mamur Zapt), is asked to guard Russian financier Tvardovsky during a shooting party for potential Egyptian investors. But Owen fails. Tvardovsky, along with hundreds of birds, is shot dead, apparently by another member of the hunting party. Before Owen can set the investigatory wheels turning, Tvardovsky’s body is spirited away, and another Russian is imprisoned for murdering him. Owen and his colleague Mahmoud are furious that the foreign effendi’s death has not been properly investigated, and they’re positive the wrong man has been jailed. But when the pair attempt to unearth the truth, they are thwarted at every turn. Their tenacity eventually pays off, and they crack the case, but even these two experienced investigators are shocked by the bizarre story that emerges. Witty and beguiling, with an amusing cast of characters, this story also offers a charming glimpse of turn of the century Cairo. The Mamur Zapt series has been underappreciated for too long; let’s hope this one brings Pearce the wider audience he has long deserved. -- Emily Melton, Booklist (6/01/2004)

The twelfth installment in this wonderful, ironically funny, mystery series, DEATH OF AN EFFENDI was a treat to read from start to finish. With a deep appreciation for the historical and cultural nuances of the period, Michael Pearce successfully transports the reader to Egypt in the early part of the

twentieth century, sketching out quickly and with a few well placed phrases and sentences the special interests that many foreign powers had in the region, and the frustrations that the locals felt about living in a country under the yoke of a foreign power. But that's just for starters. For, of course, Michael Pearce also manages to marry a clever and cunning mystery subplot to the political one, and tells his story in such a completely wry and gently humourous manner that, before you know it you've spent an

entire afternoon imagining yourself in Egypt, walking the narrow bazaar streets with the Mamur Zapt in

search of evil doers and trying to maintain the status quo. Fast paced and simply told, DEATH OF

AN EFFENDI proved to be a memorable and worthwhile read. I not only enjoyed this installment

thoroughly, but also came away with a better picture of what was going on historically. Shortlisted for

the Ellis Peters Award for Best Historical Novel of the Year (in 1999), DEATH OF AN EFFENDI should have won that award; unfortunately, it didn't. So, hoping to mitigate that oversight, I'm awarding the novel the BLACK DIAMOND for excellence. -- Sheila Nathan, I Love A Mystery Newsletter

About the Author
Michael Pearce grew up in the (then) Anglo-Egyptian Sudan among the political and other tensions he draws on for his books. He returned there later to teach and retains a human rights interest in the area. His career has followed the standard academic rake’s progress from teaching to writing to administration. He finds international politics a pallid imitation of academic ones.

Most helpful customer reviews

0 of 1 people found the following review helpful.
Four Stars
By kathi kessler
for college

0 of 0 people found the following review helpful.
"Ideas are dangerous. They have consequences."
By doc peterson
The twelfth Mamur Zapt mystery, _Death of an Effendi_ is original and clever - one of the better stories in the series. At its core, it is a financial mystery, which is a new take on the genre, one in which I enjoyed tremendously. A foreign gentleman ("effendi") has been murdered, the motive apparently his connection to the world of international finance. As Peacre puts it, "In the world of low finance, you couldn't get away with anything. In the world of high finance, you could - sometimes - get away with murder." With this premise, Pearce takes readers into the complex nature of Egypt under the Khedive - ostensibly an independent state, but one closely managed and strongly influenced by Britain, whose excuse for (almost) governing Egypt was, on the surface, financial.

In the previous Mamur Zapt mysteries, the tension between Egptian governance and British oversight (and governance) was ever present. Even the Mamur Zapt himself is an embodiment of this: the title and office are an Ottoman one, acting as chief of the political police; the person in that office, the fictional Gareth Owen, is a Welsh captain in the British army, put there by the British government. In _Death of an Effendi_, this tension comes front and center: where exactly do the loyalties of Owen lie -wIth the title and job description, or with those who placed him in the office in the first place? In wrestling with this convergence of interests, the Mamur Zapt must also delve into the world of finance to discover the connections and motives behind the murder and to find those responsible.

The fictional plot points of the crime and the protagonist are brilliantly interwoven with larger factual issues: the immense agricultural potential of the Fayoum, of Egyptian national interests, and of course of the economic and political interests of the Great Powers, each seeking to beneift (as has Britain) at the expense of Egypt, each nation protected by the "capitulations" granting special legal privlidges to foreigners.

As with the earlier books in the series, Pearce has a remarkable eye for the details of life in Egypt, and the interplay between characters and their motives (be it political, financial or romantic) is witty and clever. What makes _Death of an Effendi_ such a good read is the seamless manner in which history and fiction are blended together. Even though this story is well into the series, if you were to read only one of the books featuring the Mamur Zapt, this would be my recommendation.

5 of 5 people found the following review helpful.
great early twentieth century Egyptian police procedural
By A Customer
In 1909 Egypt the Mamur Zapt, Gareth Owen, joins several VIPs on a shoot that makes him feel like a duck out of water as most of the effendi attending are financiers or royals. However, during the gala, someone shoots the Russian Tvardovsky. As expected by his position, Owen begins to investigate to determine whether the death was an accident or a homicide with his only clue being that the foreign victim discussed crocodiles in Egypt.
Prince Fuad interferes with the Mamur Zapt inquiries trying to insure that an accident is reported if he cannot stop the investigation. However, Gareth continues to look into the matter with the diligence he always brings to his job though he worries about the repercussions from the royals, especially how Fuad will react. Fuad increases the pressure for Owen to conduct a sham, but he refuses.
The Mamur Zapt series consistently provide some of the best early twentieth century police procedural tales on the market. The latest entry, DEATH OF AN EFFENDI, is a fabulous tale that as usual provides an intriguing glimpse at Egypt in 1909 where foreigners heavily influence what happens to the country. The investigation is top of the line as Gareth struggles with Prince Fuad's reluctance and with potential witnesses fearful of alienating foreigners and or the Mamur Zapt. Fans of historical mysteries will appreciate this tale that brings to life a bygone era whose impact remains strong almost a century later.
Harriet Klausner

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Kamis, 07 Juni 2012

[N761.Ebook] Download Up the Down Staircase

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Sales Rank: #1185821 in Books
Binding: Paperback

Most helpful customer reviews

1 of 1 people found the following review helpful.
The condtion of the book was quite good.. no dog ears
By Jean M. Jonnard
I had already written a review. Apparantly it was lost on line.I bgt it for my H S teacher son, who was born after the book's release.I enclosed the author's obit with the book, as that was of much interest ! Literary history !

The condtion of the book was quite good..no dog ears, stains, etc Was pleased with that.Of course, a great story.I read it back when ut first came out.Loved it.

1 of 1 people found the following review helpful.
Great Book, Good Condition!
By Kate
GREAT book. As a teacher, it was a wonderful read. Sometimes I laughed, and often I ached because I've dealt with similar situations. The book arrived in good condition!

0 of 0 people found the following review helpful.
TO MA'AM WITH LOVE
By Imjusta Reviewer
In the tradition of "To Sir With Love" and "The Blackboard Jungle" comes "Up the Down Staircase."

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Minggu, 03 Juni 2012

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The outcomes of psychoanalysis, as with other psychotherapies, vary considerably. Psychoanalytic Treatment in Adults examines the results of a longitudinal study of change during psychoanalysis, illuminating the characteristics of patients, analysts and analyses which can help to predict outcomes of treatment.

Written by experienced psychologists and psychoanalysts, chapters in the book draw upon sixty case studies to consider how patients with very different analytic outcomes respond at both the beginning and end of their analysis. Psychoanalysts used a clinician report measure, the Shedler-Westen Assessment Procedure, to describe a patient at the beginning of psychoanalysis and every six months until the analysis ended. This allowed the authors to learn about changes over analysis and, in turn, improved treatment planning and practice for the well-being of other patients.

Chapters explore five outcomes: a negative therapeutic reaction; attrition when the patient drops out; attrition due to external events; mutual agreement between patient and analyst without maximum benefits; and mutual agreement between patient and analyst with maximum benefits.

The findings from these chapters will be of interest to researchers and academics in the fields of psychoanalysis, psychotherapy, psychodynamic therapy, psychoanalytic education, psychiatry and psychology. The results should also help clinicians recognize potential problems early in analytic treatments so that they can work more effectively with patients.

Sales Rank: #4090646 in Books
Published on: 2016-02-22
Original language: English
Number of items: 1
Dimensions: 9.21" h x .44" w x 6.14" l, .0 pounds
Binding: Hardcover
182 pages

About the Author

Rosemary Cogan is Professor of Psychology in the Department of Psychological Sciences, Texas Tech University, USA.

John H. Porcerelli is Director of Behavioral Medicine and Professor in the Department of Family Medicine and Public Health Sciences, Wayne State University School of Medicine, USA.

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Jumat, 25 Mei 2012

[T930.Ebook] Free PDF The Legacy of Muslim Spain Volume 1, by Salma Khadra Jayyusi

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Sales Rank: #6167611 in Books
Published on: 1994
Number of items: 1
Binding: Paperback

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Minggu, 06 Mei 2012

[X104.Ebook] PDF Ebook The Last Chinese Chef: A Novel, by Nicole Mones

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This alluring novel of friendship, love, and cuisine brings the best-selling author of Lost in Translation and A Cup of Light to one of the great Chinese subjects: food. As in her previous novels, Mones’s captivating story also brings into focus a changing China -- this time the hidden world of high culinary culture.

When Maggie McElroy, a widowed American food writer, learns of a Chinese paternity claim against her late husband’s estate, she has to go immediately to Beijing. She asks her magazine for time off, but her editor counters with an assignment: to profile the rising culinary star Sam Liang.

In China Maggie unties the knots of her husband’s past, finding out more than she expected about him and about herself. With Sam as her guide, she is also drawn deep into a world of food rooted in centuries of history and philosophy. To her surprise she begins to be transformed by the cuisine, by Sam’s family -- a querulous but loving pack of cooks and diners -- and most of all by Sam himself. The Last Chinese Chef is the exhilarating story of a woman regaining her soul in the most unexpected of places.

Sales Rank: #106380 in Books
Brand: Mones, Nicole
Published on: 2008-06-06
Released on: 2008-06-06
Original language: English
Number of items: 1
Dimensions: 8.25" h x .83" w x 5.50" l,
Binding: Paperback
304 pages

Amazon.com Review
Nicole Mones has mined the endless riches of China once again in The Last Chinese Chef. This time she hits the trifecta: the personal stories of Sam and Maggie, the history and lore of Chinese cuisine, and an inside look at cultural dislocation. Maggie McElroy is a widowed American food writer who is suddenly confronted with a paternity claim against her late husband's estate--by a Chinese family. Her editor offers her another reason to go to Beijing: write an article about a rising young Chinese-American-Jewish chef, Sam Liang. Having sold the home she had with her late husband Matt and reduced her possessions to only the barest necessities, with her life feeling as though it is contracting around her, Maggie embraces the oppportunity to sort out her feelings about Matt's supposed infidelity and do some work at the same time.

She and Sam hit it off right away, even though he is involved in a very important competition for a place on the Chinese national cooking team for the 2008 Olympics. They travel together to the south of China where she meets her husband's possible daughter--with Sam standing by to act as translator--and where Maggie meets much of Sam's family. He has been welcomed back with open arms, even though he occasionally feels that he has one foot in China and one in Ohio. The Beijing uncles and the Hangzhou uncle are a raucous, loving, argumentative bunch of foodies who advise Sam about menus, encourage a romance with Maggie, make him start over again when the dish isn't perfect, and alternately praise and criticize his cooking.

Maggie loves being in the middle of it all and finds herself more and more drawn to Sam. She begins, with Sam's help, to see food as "healing" and understands the guanxi or "connectedness" that takes place around food. At the beginning of each chapter is a paragraph taken from a book entitled The Last Chinese Chef, written by Sam's grandfather and translated by Sam and his father. Mones has written that book, too, which is an explanation of the place of food in Chinese history and family life. The novel is rich with meaning and lore and an examination of loving relationships. Don't even touch this book when you're hungry. The descriptions make the aromas and textures float right off the page. --Valerie Ryan

From Publishers Weekly
A recently widowed American food writer finds solace and love—and the most inspiring food she's ever encountered—during a visit to China in Mones's sumptuous latest. Still reeling from husband Matt's accidental death a year ago, food writer Maggie McElroy is flummoxed when a paternity claim is filed against Matt's estate from Beijing, where he sometimes traveled for business. Before Maggie embarks on the obligatory trip to investigate, her editor assigns her a profile on Sam Liang, a half-Chinese American chef living in Beijing who is about to enter a prestigious cooking competition. Sam's old-school recipes and history lessons of high Chinese cuisine kick-start Maggie's dulled passion for food and help her let go of her grief, even as she learns of Matt's Beijing bed hopping. Though the narrative can get bogged down in the minutiae of Chinese culinary history (filtered through the experiences of Sam's family), Mones's descriptions of fine cuisine are tantalizing, and her protagonist's quest is bracing and unburdened by melodrama. Early in her visit, Maggie scoffs at the idea that "food can heal the human heart." Mones smartly proves her wrong. (May)

From Booklist
Food writer Maggie McElroy fights a losing struggle with grief following her attorney husband's death. When a woman in China files a paternity claim against the estate, Maggie pulls herself together and rushes to Beijing to find the mother and determine her charge's validity. Maggie's editor suggests that as long as Maggie must travel to China anyway, she should research an article about a young American-born Jewish Chinese chef. Determined to open a restaurant dedicated to the most ancient examples and purest principles of Chinese cuisine, this young chef has begun a translation of his grandfather's celebrated book about cooking in the imperial court. Under the guidance of his kitchen-savvy uncles, he must also prepare to compete in a nationwide culinary competition. In Mones' skilled hands, the grandfather's memoir becomes a book within the novel. Mones' achievement appeals not just to devotees of fiction but equally to anyone interested in Chinese cooking. Mark Knoblauch

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169 of 178 people found the following review helpful.
Exquisite
By P. Wung
There are certain times where I feel a certain condescension when I read foreigners trying to read meanings and poetry into what I feel is my domain as a person of Chinese ancestry. This isn't one of those times. In fact I feel humbled and delighted by the lessons that Nicole Mones was able to impart upon me.

It is rare that I get up from a book about China so totally enthralled and educated from a tome written by a yang ren, a foreigner. This book is the second book that has made me feel this way in the last few years. The first was Oracle Bones: A Journey Between China's Past and Present by Peter Hessler, it was a non-fictional observation about China and the impact that globalization has had on Chinese society. This book is a work of fiction, by virtue of that fact, it was able to draw me further into all that it had to convey: on being Chinese, on the complicated intertwining of Chinese food culture and general culture, on the meaning of guanxi, on the wonders of Chinese cuisine.

I had always felt that due to the unsavory nature of Chinese-American food as it is, that the true nature of Chinese cuisine has never been fully unleashed on the American palate. I have stewed on the fact that the French and Italian cuisines rank so much higher on the sophistication scale of the American gastronome versus the lowly Chinese cuisine. I felt it but I was unable to express it adequately. Nicole Mones has done this and more with this story. Her descriptions of the dishes, her attention to the details of the preparation, her insistence on relaying the philosophical nature of food, on presentation, on the small details and gestures so very important in China, on the little puns and literary allusions of Chinese food had opened my eyes and sent me headlong into a frenzy to rediscover my heritage through my ample stomach. Thankfully, she was good enough to have included an afterward full of resources for research so that I can research these ideas on my own.

To top it all off, she was able to wrap all of the scholarly work in a very touching and suspenseful story. After all, guanxi is all about people. The characters in this book are not necessarily completely developed, except maybe for Sam and Maggie but the other characters are developed enough to elicit emotional responses, I cared about what happened to these characters. The relationships drawn in the story are very Chinese and yet also very western, the ending had a nice and tangy sweetness to it which made me smile.

I really liked this book, it combined a lot of my own personal loves: my ancestry, food, methods of writing, and China itself to pull me in and stay there until the end. It was informative with out being didactic, sentimental without being maudlin, philosophical without being humorless, and dramatic without dropping into melodrama.

I guess you can say that I endorse this book highly.

40 of 42 people found the following review helpful.
Chinese cuisine and a gentle love story reign supreme!
By K. M.
Nicole Mones delivers a languid, sumptuous story about an American widow, Maggie McElroy, who journeys to China to find out whether a child born there to another woman was fathered by her late husband. She also has an assignment to write an article on a Chinese/Jewish-American chef, Sam Liang, who is descended from a line of venerable masters of cuisine and to whom Maggie gradually,sweetly grows close.

The reader is immersed in the lives of those Maggie meets, in the essences of Chinese culture and familial bonds, and in the meaning of food and the culinary arts there. Often whilst reading, one can almost breathe in tempting aromas of dishes being prepared in bustling Chinese kitchens. But although succulent meals can be vicariously savored regularly in THE LAST CHINESE CHEF, and food is arguably at the heart of the novel, Mones doesn't scrimp on plot or on presenting believable and very different human characters, all of whom share one bounty: every person is basically decent and kind (not a ready characteristic of much current literature). No character leaves a dastardly or incorrigible impression when all is said and done. Indeed, the reader is left with a halcyon -- though perhaps an overly optimistic -- feeling that everything works for good, even if fate isn't immediately favorable.

Four and a half stars for a luscious feast of a book that radiates a love for China, its people, and its delectable cooking traditions.

24 of 24 people found the following review helpful.
Can't stop talking about this book...
By Chef Panda
This book combines everything worthy in this world, good food, tender love and the warmth of family and place that touch your heart. Anyone who's "in love" with China would know the crazy feeling that enfolds you and everything becomes surreal and every sense is heightened.

This book captures that feeling and more...the characters are so real and believable that the moment the characters finally come together, it's something you've been rooting for all along. You want him to win, you want her to heal her heart...you want them together. When she thinks of staying in China forever, you tell her, yes, go on!!!

You read the culinary history excepts of Liang Wei with just as much intensity and you feel yourself drawn into a world that you wish you knew or as Sam feels, needs to be connected to...to be whole. The conversations he has with his uncles are some of the liveliest parts of the book....family ties you wish you had following you around the kitchen.

You don't need to love Chinese food or be a culinary history buff, this book is that good. But I guarantee you'll become one afterwards. You'll want another book to continue because the stories are so rich and there's still so much more we want to experience and *taste*!!! Did I mention all the luscious food, you'll never look at wonton soup the same way again...

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Rabu, 02 Mei 2012

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I learn live English by a movie and divide scenario contents of movie "A Beautiful Mind" into original, Japanese side-by-side translation, three of subtitles translation and explain it. I collect the lives of geniuses looking on a visit to Japan interview and screen of Russell Crow starring.

Sales Rank: #11035715 in Books
Published on: 2002
Binding: Tankobon Hardcover
377 pages

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