Ebook The Healthy College Cookbook, by Alexandra Nimetz, Jason Stanley, Emeline Starr
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The Healthy College Cookbook, by Alexandra Nimetz, Jason Stanley, Emeline Starr
Ebook The Healthy College Cookbook, by Alexandra Nimetz, Jason Stanley, Emeline Starr
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If the pizza-delivery guy is in your apartment more often than your roommate, The Healthy College Cookbook is exactly what you need. With more than 300 recipes created by college students to show novice cooks how to make delicious, nutritious meals that are inexpensive and easy, there’s no excuse not to cook for yourself. Whether you’re a meat lover, vegetarian, or vegan, you’ll find simple and adaptable recipes for quick breakfasts, portable snacks, fresh lunches, and satisfying dinners. Fuel your studies with some home cooking.�
- Sales Rank: #11342 in Books
- Brand: Nimetz, Alexandra/ Stanley, Jason/ Starr, Emeline/ Holcomb, Rachel
- Published on: 2009-01-07
- Original language: English
- Number of items: 1
- Dimensions: 8.06" h x .75" w x 8.00" l, 1.25 pounds
- Binding: Paperback
- 293 pages
From the Back Cover
In less time and for less money than it takes to order pizza, you can make it yourself!
Three harried but heatlh-conscious college students compiled and tested this collection of more than 200 tasty, hearty, inexpensive recipes anyone can cook -- yes, anyone!
Whether you're short on cash, fearful of fat, counting your calories, or just miss home cooking, The Healthy College Cookbook offers everything you need to make good food yourself.
About the Author
All Williams College students in Williamstown, Massachusetts, during the production of the first edition, Alexandra Nimetz, Jason Stanley, and Emeline Starr are self-taught cooks who enjoy cooking and eating healthfully. They researched the numerous recipes passed on to them by family and friends, taste-tested each dish, and judged them all according to preparation time, effort, taste, and expense.
All Williams College students in Williamstown, Massachusetts, during the production of the first edition, Alexandra Nimetz, Jason Stanley, and Emeline Starr are self-taught cooks who enjoy cooking and eating healthfully. They researched the numerous recipes passed on to them by family and friends, taste-tested each dish, and judged them all according to preparation time, effort, taste, and expense.
All Williams College students in Williamstown, Massachusetts, during the production of the first edition, Alexandra Nimetz, Jason Stanley, and Emeline Starr are self-taught cooks who enjoy cooking and eating healthfully. They researched the numerous recipes passed on to them by family and friends, taste-tested each dish, and judged them all according to preparation time, effort, taste, and expense.
While a student at the University of Massachusetts,�Rachel Holcomb�updated The Healthy College Cookbook with new recipes for today’s college students seeking out healthier meal options.
Most helpful customer reviews
45 of 48 people found the following review helpful.
This book is a winner for a cooking novice to a genuine foodie!
By Chandler
Toss the Ramen Noodles and Indulge!
I actually bought this book as a gift for a friend who was both getting married AND going to graduate school all in the same year. I put it together with a gift basket...She has no cooking experience.
And she said it has been one of her most used gifts!
That said, upon leafing through her own copy, I bought a second book...for myself...in spite of the fact that I love to cook and have been doing so for MANY years. The recipes are quick, delicious, imaginative, and (a great thing in this economy) inexpensive too!
It's a very thorough book even for someone who only wants to own ONE cookbook. Ever.
There are loads of recipes and varied tastes within...from fish, to beef, to chicken, even vegetarian and vegan recipes are included...even for those who aren't vegetarians those recipes are GOOD hearty ones that cross-over well to carnivores. It just has a huge variety of bites.
The recipes are diverse. Lots of good hearty American fare, but intermingled with Chinese, Indian, and Italian recipes. Also, there's everything from appetizers to breakfasts to salads to sandwiches to main dishes and desserts.
I found the ingredients to be ones that could easily be found and the recipes to be simple enough for the beginner cook...and fast for those on the go who still like good food.
there are even some great recipes to help throughout life...such as how to make croutons!
We've enjoyed the huevos rancheros. blueberry coffee cake, breakfast burritos and orange french toast for breakfast.
You can't lose with the fettucine alfredo, chicken and mushrooms, chicken fiesta salad, honey dijon salmon, lasagna, mexican lasagna, slow cooked barbecue chicken, chicken soup (lots of good soups and stews And soy meats are easy substitutes here if you wish!
and the chocolate souffle and apple cobbler are great endings!
While it is great for a college student learning to cook and short on time and money, I think any cook who loves good food can benefit. Lots of healthy dishes and hearty meals for anyone..
and for those who want the basics, there is even help knowing what basic kitchen tools are.
28 of 28 people found the following review helpful.
Very good for single people
By Amazon Customer
As someone that is single and knows my way around the kitchen pretty well, I found this cookbook to be very useful for single people. A lot of recipes/cookbooks out there are geared towards families. It's hard to find recipes that are single serve. Some of my favorite recipes included steamed cabbage, simple green beans, beef stir fry.
29 of 30 people found the following review helpful.
I'm a grandma...
By Bana
... and this book caught my eye in the supermarket because i have a granddaughter in her 1st year of college. she shares a condo near campus with 3 other roommates and this will probably become their 'kitchen bible'. i don't want to give the book away now that i'm reading it, and will have to get a copy for myself. [that's why i'm here on amazon.] after 50+ years of cooking, i want QUICK and EASY as well as healthy. i flag almost every page i open the book to because of a recipe i want to try. who would have thought of spaghetti squash with butter and CINNAMON? (pg 236)
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